Tripa Bovina Seca
Tripa bovina seca é indicada para fazer linguiças calabresa e portuguesa, paio, salames e outros. Disponível no calibre 40+. Pacote com 8 metros. Após hidratada chega a 10 metros.
Tripa bovina seca é indicada para fazer linguiças calabresa e portuguesa, paio, salames e outros. Disponível no calibre 40+. Pacote com 8 metros. Após hidratada chega a 10 metros.
A tripa bovina é um envoltório natural salgado indicada para fazer salames, linguiça calabresa, portuguesa, defumada, paio, entre outros. … Conservação: As tripas são conservadas no sal e tem validade de um ano, com …
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